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gtach | profile | all galleries >> :: recipes :: >> Vegan Thumbprint Cookies #2 tree view | thumbnails | slideshow

Vegan/GF Double Chocolate Chip Cookies | Vegan Peanut Butter Spelt Cookies | Vegan Apple/Pear Crisp | Vegan Squash Harvest Loaf | Vegan Agave Oatmeal Cookies | Vegan Banana Blueberry Candied Ginger Bread | Vegan Pumpkin Bread w/Hazelnuts, Golden Raisins & Candied Ginger | Chocolate Chip Banana Bread w/Vegan Option | Chocolate Chip Crispy Rice Cookies | Granola | Vegan Thumbprint Cookies #2 | Vegan Thumb Print Cookies | Vegan Chocolate Chip Crispy Rice Cookies | Vegan Chocolate Chip Cookies

Vegan Thumbprint Cookies #2




From Cooking the Whole Foods Way: by Christina Pirello

3 C whole wheat pastry flour
1-1/2 tsp baking powder
1/8 tsp sea salt
1 C brown rice syrup
1/2 C unsweetened, unsalted peanut or almond butter
2 tbs corn oil
1/4 C vanilla rice milk
1 tsp pure vanilla extract
unsweetened fruit preserves

Step 1: Combine flour, baking powder & salt in a large bowl
Step 2: Combine rice syrup, nut butter, corn oil, vanilla rice milk & vanilla in a small bowl
Step 3: Stir the wet mixture into the flour mixture and mix just enough to combine ingredients. Over mixing will result in tough cookies, and we want them to be chewy & gooey
Step 4: Roll the dough into 1 1/2 inch balls. Place about 1 inch apart on lightly oiled baking sheet. Moisten your thumb and press down in the center of each cookie, making a deep indentation. Fill the hole with unsweetened fruit preserves.
Step 5: Refrigerate the entire sheet of cookies 1 hour before baking.

Preheat oven to 325F. Bake 18-20 minutes or until cookies are set. Remove from the oven and allow the cookies to cool on the baking sheet, which allows them to finish baking, but keeps the cookies soft & chewy.

***Click images to enlarge***
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u6%2fgtach%2fsmall%2f32709143.cookie0023.jpg Sea Salt, Baking Powder & Whole Wheat Pastry Flour
Sea Salt, Baking Powder & Whole Wheat Pastry Flour
Combine flour, baking powder & salt...
Combine flour, baking powder & salt...
...in a large bowl
...in a large bowl
Almond Butter, Brown Rice Syrup & Corn Oil
Almond Butter, Brown Rice Syrup & Corn Oil
Vanilla & Vanilla Rice Milk
Vanilla & Vanilla Rice Milk
Combine the rice syrup, nut butter, corn oil...
Combine the rice syrup, nut butter, corn oil...
...vanilla rice milk & vanilla in a small bowl
...vanilla rice milk & vanilla in a small bowl
Combine wet and dry ingredients...
Combine wet and dry ingredients...
...just enough to combine ingredients
...just enough to combine ingredients
Roll the dough into 1 1/2-inch balls
Roll the dough into 1 1/2-inch balls
Moisten thumb and press down in center of each cookie
Moisten thumb and press down in center of each cookie
Fruit preserves
Fruit preserves
Fill the hole with fruit preserves
Fill the hole with fruit preserves
Baked thumbprint cookie
Baked thumbprint cookie