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Granola




~GRANOLA~

Dry ingredients:
10 c. old fashioned oats (2.5 lbs)
2 c. wheat germ
1 ˝ c. unsweetened shredded coconut
1 c. raw sunflower seeds
1 c. chopped walnuts
1 c. chopped peanuts
1 c. sesame seeds

Syrup:
Ľ tsp salt
2 c. Sucanat (less sweet)/brown sugar (sweeter)
1 ˝ c. canola or safflower oil
2/3 c. water
1 tbs vanilla
Ľ tsp almond extract

1. Mix dry ingredients in a large pan
2. In a separate bowl, whisk syrup ingredients
3. Coat dry ingredients with the syrup
4. Bake in a shallow pan @ 275° F, stirring every 20 minutes until desired brownness is achieved.

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u32%2fgtach%2fsmall%2f22273699.tiger0052.jpg 10 c. oats
10 c. oats
2 c. wheat germ
2 c. wheat germ
1 1/2 c. shredded unsweetened coconut
1 1/2 c. shredded unsweetened coconut
1 c. raw sunflower seeds
1 c. raw sunflower seeds
1 c. chopped walnuts
1 c. chopped walnuts
1 c. chopped peanuts
1 c. chopped peanuts
1 c. sesame seeds
1 c. sesame seeds
Mix dry ingredients
Mix dry ingredients
Sea salt, almond extract, vanilla & oil
Sea salt, almond extract, vanilla & oil
2/3 c. water
2/3 c. water
2 c. Sucanat
2 c. Sucanat
Mixed syrup ingredients
Mixed syrup ingredients
Combine syrup with dry ingredients
Combine syrup with dry ingredients
Spread on a baking sheet and bake at 275 degrees F...
Spread on a baking sheet and bake at 275 degrees F...
...stirring every 20 minutes...
...stirring every 20 minutes...
...until desired browness is achieved
...until desired browness is achieved
granola
granola