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Chocolate Chip Crispy Rice Cookies




~Chocolate Chip Crispy Rice Cookies (NON VEGAN)~

1 c. margarine
1 c. sugar
1 c. brown sugar
2 large eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 c. oatmeal
2 c. crispy rice cereal
1 bag chocolate chips (Tropical Source espresso chocolate chips!)

1. Heat oven to 350 F.
2. Cream margarine with sugars until light and fluffy.
3. Beat in eggs and vanilla.
4. In a separate bowl, stir flour with baking powder and soda.
5. Add dry ingredients to creamed mixture, mixing well.
6. Stir in oatmeal, chocolate chips and rice krispies.
7. Drop by rounded tablespoon onto cookie sheet.
8. Bake for 10-12 minutes.
9. Cool completely on a wire rack.
10. ENJOY!

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u26%2fgtach%2fsmall%2f19271917.cookie0024.jpg 1 cup sugar & 1 cup brown sugar
1 cup sugar & 1 cup brown sugar
Non-hydrogenated margarine
Non-hydrogenated margarine
1 cup margarine
1 cup margarine
Cream margarine with sugars until light & fluffy
Cream margarine with sugars until light & fluffy
Vanilla & eggs
Vanilla & eggs
Beat in...
Beat in...
...eggs & vanilla
...eggs & vanilla
2 cups flour
2 cups flour
Baking powder & baking soda
Baking powder & baking soda
Add 1 teaspoon baking soda
Add 1 teaspoon baking soda
Add 1 teaspoon baking powder
Add 1 teaspoon baking powder
Stir dry ingredients
Stir dry ingredients
Add dry ingredients to creamed mixture...
Add dry ingredients to creamed mixture...
...until mixed well
...until mixed well
Crispy rice cereal, oats & chocolate chips
Crispy rice cereal, oats & chocolate chips
Stir in oats & chocolate chips
Stir in oats & chocolate chips
Stir in crispy rice cereal
Stir in crispy rice cereal
Finished cookie dough
Finished cookie dough
Drop rounded tablespoons
Drop rounded tablespoons
Before baking
Before baking
After baking
After baking
After baking
After baking
Cool on a wire rack
Cool on a wire rack