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Vegan Apple/Pear Crisp

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This work is licensed under a Creative Commons License.

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~ Vegan Apple/Pear Crisp ~

FRUIT:
2 lbs Braeburn Apples
2 lbs Bosch Pears
1/2 C dried tart cherries
1/2 C blueberries
1/4 C apricot preserves
2 tbs fresh lemon juice
grated lemon rind
1 tbs cinnamon

TOPPING:
1 C flour
1 C rolled oats
6 tbs cold Earth Balance
1/4 C raw sugar
1 tbs cinnamon
1/4 tsp sea salt

Preheat oven to 375 degrees fahrenheit

FRUIT: Peel and slice apples and pears into 1/2 inch slices. Add cherries, blueberries and apricot preserve. Add lemon juice and rind. Add cinnamon. Mix by hand and pour mixture into a pan prepared with cooking spray.

TOPPING: In a food processor, add flour, salt, cinnamon, rolled oats and raw sugar. Pulse about 5 times. Add cold Earth Balance and pulse until mixture is crumbly. Pour on top of the fruit mixture and spread evenly to cover the fruit mixture.

Bake for one hour or until top is golden. Serve warm or at room temperature

***Click images to enlarge or play the slideshow***
Braeburn Apples
Braeburn Apples
Bosch Pears
Bosch Pears
Dried Tart Cherries
Dried Tart Cherries
Blueberries
Blueberries
Apricot Fruit Spread
Apricot Fruit Spread
Lemon
Lemon
Earth Balance
Earth Balance
Flour
Flour
Oats
Oats
Cinnamon
Cinnamon
Raw Sugar
Raw Sugar
Sea Salt
Sea Salt
Cooking Spray
Cooking Spray
Peel Apples & Pears
Peel Apples & Pears
Slice
Slice
Lemon Zest
Lemon Zest
Lemon Juice
Lemon Juice
Mix Ingredients
Mix Ingredients
Pour Into Pan
Pour Into Pan
Topping Ingredients
Topping Ingredients
Pulse Five Times
Pulse Five Times
Add Earth Balance
Add Earth Balance
Pulse Until Crumbly
Pulse Until Crumbly
Pour On Top OfFruit Mixture
Pour On Top Of
Fruit Mixture
Bake At 375 F
Bake At 375 F
Until Top Is Golden
Until Top Is Golden
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