Vegan Pumpkin Bread w/Hazelnuts, Golden Raisins & Candied Ginger
1 1/2 cups flour |
Cinnamon, cloves, nutmeg & ginger |
Baking soda & baking powder |
Sea salt |
Flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves & baking powder before being whisked |
Ingredients after whisked together |
Vanilla |
1/3 cup water & 1/2 tsp vanilla |
Non-hydrogenated margarine |
Cream 6 Tbs margarine |
Organic sugar |
Beat in sugar |
Whisk 3 tsp egg replacer & 4 Tbs water |
Beat in egg replacer |
Pumpkin puree (I cheated and used canned) |
Add pumpkin and beat at low speed |
Mix in flour mixture & vanilla mixture |
Hazelnuts, coarsely chopped |
Golden raisins |
Candied ginger |
Fold in hazelnuts, raisins & candied ginger |
Pour batter into a pan and smooth top |
Out of the oven |
Pumpkin Bread |
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