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Vegan Banana Blueberry Candied Ginger Bread




~Vegan Banana Blueberry Candied Ginger Bread~

1 C organic sugar
1.5 tsp Ener-G Egg Replacer and 2 Tbsp warm water
1/2 C non-hydrogenated margerine

1 C ripe bananas
3 tablespoons soy milk

2 C unbleached flour
1 tsp baking powder
tsp baking soda

1 pint blueberries
C chopped pecans
C candied ginger

1. Preheat oven to 350 degrees F.
2. Cream sugar, egg replacer & margarine in a large mixing bowl.
3. In a separate bowl, mash bananas; mix with soy milk.
4. In another separate bowl, sift flour, baking powder and baking soda.
5. Stir dry ingredients, by hand, into reserved creamed mixture alternately with reserved banana mixture until flour is just moistened.
6. Stir in candied ginger, blueberries and nuts.
7. Turn batter into a 9x5x3 inch loaf pan and bake for 1 hour, or until toothpick inserted in center comes out clean, or use 3 6" mini loaf pans and bake for 35 minutes, or until toothpick inserted in the center comes out clean.
8. Remove from pan and cool on a wire rack.

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Sugar, Egg Replacer & Non-Hydrogenated Margarine
Sugar, Egg Replacer & Non-Hydrogenated Margarine
Margarine, Egg Replacer & Sugar
Margarine, Egg Replacer & Sugar
Cream Until Fluffy
Cream Until Fluffy
Baking Powder, Baking Soda & Flour
Baking Powder, Baking Soda & Flour
Sift Flour, Baking Powder & Baking Soda
Sift Flour, Baking Powder & Baking Soda
Sifted
Sifted
Soy Milk & Banana
Soy Milk & Banana
Bananas & Soy Milk
Bananas & Soy Milk
Mash
Mash
Mix Creamed Mixture with Banana Mixture & Flour Mixture Until just Moist
Mix Creamed Mixture with Banana Mixture & Flour Mixture Until just Moist
Blueberries
Blueberries
Chopped Pecans
Chopped Pecans
Candied Ginger
Candied Ginger
Candied Ginger
Candied Ginger
Mix in Candied Ginger, Pecans & Blueberries
Mix in Candied Ginger, Pecans & Blueberries
Three Mini Loaf Pans
Three Mini Loaf Pans
Divide into Three Mini Loaf Pans
Divide into Three Mini Loaf Pans
Out Of The Oven
Out Of The Oven
Banana Blueberry Candied Ginger Bread
Banana Blueberry Candied Ginger Bread