photo sharing and upload picture albums photo forums search pictures popular photos photography help login
Type your message and click Add Comment
It is best to login or register first but you may post as a guest.
Enter an optional name and contact email address. Name
Name Email
help private comment
gtach | profile | all galleries >> :: recipes :: >> Vegan Peanut Butter Spelt Cookies tree view | thumbnails | slideshow

Vegan/GF Double Chocolate Chip Cookies | Vegan Peanut Butter Spelt Cookies | Vegan Apple/Pear Crisp | Vegan Squash Harvest Loaf | Vegan Agave Oatmeal Cookies | Vegan Banana Blueberry Candied Ginger Bread | Vegan Pumpkin Bread w/Hazelnuts, Golden Raisins & Candied Ginger | Chocolate Chip Banana Bread w/Vegan Option | Chocolate Chip Crispy Rice Cookies | Granola | Vegan Thumbprint Cookies #2 | Vegan Thumb Print Cookies | Vegan Chocolate Chip Crispy Rice Cookies | Vegan Chocolate Chip Cookies

Vegan Peanut Butter Spelt Cookies



Copyright 2008 Glenn Tachiyama. All rights reserved. Unauthorized use, reproduction and distribution to others is strictly prohibited by law


~ Vegan Peanut Butter Spelt Cookies ~

2.5 C unbleached spelt flour or 2 C spelt / .5 C garbanzo
2 tsp baking powder
1 tsp baking soda
4 tbsp raw cane sugar
1/2 tsp sea salt
2/3 C + 4 tbsp organic peanut butter
1 C maple syrup
1/2 tsp blackstrap molasses
2 tsp pure vanilla extract
4 tbsp canola oil
1 C whole peanuts

1. Preheat oven to 350 degrees F.
2. In a bowl, sift in the flour, baking powder, and baking soda. Add the sugar and salt and stir completely
3. In a separate bowl, combine the 2/3 cup of peanut butter with the maple syrup, molasses, and vanilla, then stir in the oil until well combined
4. Add the wet mixture to the dry and add peanuts, stir through, and as it is coming together, stir in the remaining 4 tbsp of peanut butter (not completely; leave bits of pb throughout the batter)
5. Place large spoonfuls of batter on a baking sheet, and press with the tines of a fork to flatten gently and give that classic pb cookie look
6. Bake for 11 minutes, until just golden
7. Let cool for no more than 1 minute on the sheet (to prevent drying out), then remove them with a large spatula and transfer to a cooling rack


*** Click images to enlarge or play slideshow ***
t3%2f60%2f2360%2f4%2f96930323.apaEKfRK.jpg Spelt Flour
Spelt Flour
Baking Soda & Baking Powder
Baking Soda & Baking Powder
Sea Salt
Sea Salt
Maple Syrup
Maple Syrup
Peanut Butter
Peanut Butter
Molasses
Molasses
Vanilla Extract
Vanilla Extract
Canola Oil
Canola Oil
Raw Sugar
Raw Sugar
Peanuts
Peanuts
Sift flour, baking soda & baking powder
Sift flour, baking soda & baking powder
Sifted
Sifted
Add sugar & salt
Add sugar & salt
PB, maple syrup, molasses & vanilla
PB, maple syrup, molasses & vanilla
Stir in oil
Stir in oil
Wet mixture
Wet mixture
Combine wet & dry mixtures
Combine wet & dry mixtures
Place on cookie sheet
Place on cookie sheet
Flatten with fork tines
Flatten with fork tines
Out of the oven
Out of the oven
Chocolate....
Chocolate....
...Chips...
...Chips...
...Optional
...Optional