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carolynne_w | all galleries >> Thursday's Challenge >> thursday_2009 > FOR THE LOVE OF FOOD: Basil in my garden
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11-MAR-2009

FOR THE LOVE OF FOOD: Basil in my garden

My herb garden is one of my delights:
Basil, Oregano, Dill, Mint, and Chives thrive
to say nothing of my
Parsley, Sage, Rosemary, and Thyme

And I really use that Basil!


Canon PowerShot A610
1/160s f/4.1 at 29.2mm full exif

other sizes: small medium large original auto
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Jola Dziubinska18-Mar-2009 00:42
I love basil, but have to buy it.
Dave Hein14-Mar-2009 07:36
Seasonings like this often make all the difference in a dish.
Mairéad13-Mar-2009 21:08
I love basil, but unfortunately it's too cold to grow it here.
Inga Morozoff13-Mar-2009 01:42
Ohhhh - Fresh basil is simply the best. I've tried many times to grow it but have never really succeeded. Maybe this year.
The Third Side13-Mar-2009 01:40
There is NOTHING like fresh basil! Nice entry.
carol j. phipps13-Mar-2009 01:30
I'm with you for the herbs! Basil is one of my own favorites, too, along with mints, and chamomile.
Russ Rose12-Mar-2009 21:20
Yes, the spices are a must and fresh grown spices are even better.
CreativeWiseGal12-Mar-2009 16:03
Beautiful shot. Great composition. Very unexpected subject.
Cindi Smith12-Mar-2009 15:25
Love your basil and I'm betting you are a great cook!
Norbert Fortelny12-Mar-2009 12:53
A real foodie.
Yvonne12-Mar-2009 10:41
Yes, we grow it too, need it for pesto and all the Mediterranean meals we have.
Super shot!
Guest 12-Mar-2009 10:36
Wonderful interpretation.
Barbara Heide12-Mar-2009 09:30
nice and fresh...
Maaike Huizer12-Mar-2009 07:53
What a lovely shot. I use basil quite a lot.
PING:http://www.pbase.com/emmelafoto/image/105718135
Ann...12-Mar-2009 07:32
Lovely idea!
j>a>e>17 :):):)12-Mar-2009 06:45
SUNsationALLL simon & garfunkle gleee garden
& you ARE totallleee seasoned with endearing poetic heartsongzzz :):):)
cits_4_pets12-Mar-2009 06:37
Lovely shot, pretty delicate blooms, very nice detail, like the DOF.
Guest 12-Mar-2009 04:29
This picture is gorgeous- and I love to sample the herbs when you cook, too.
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