DRESSING:
1/4 c. Lime Juice
2 Tbsp. Honey
1/2 tsp. Cumin
1 clove Garlic, minced
1/2 tsp. Salt
4 Tbsp. Olive Oil or Canola Oil

VEGGIES:
4 ears of Corn
Romaine Lettuce, thinly sliced {about a head or less)
Several mini Bell Peppers, diced (red, yellow, orange)
1-2 Jalapenos, minced
Small Red Onion, diced
3-4 Scallions, sliced (include some of the green tops)
1/2 Jicama, peeled and diced
1/4 English Cucumber with skin on, diced
2 Roma tomatoes, seeded and diced or substitute halved Cherry Tomatoes

1 can Black Beans, drained and rinsed
Handful of Cilantro, chopped

GARNISH:
Tri-Colored Tortilla Strips (I find these next to the salad dressings in the grocery store)

LET'S DO THIS!
Place husked ears of corn in the microwave for about 4 minutes or until done and let cool.
When cool, slice the kernels off the cob and put in veggie bowl.

Add all veggies to the corn mixture.

Whisk dressing ingredients together and pour over veggies.
Add cilantro.
Toss mixture together.

Pass the tortilla strips to top the salads.

Easy... Colorful... Healthy!