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Fay Stout | all galleries >> Galleries >> My Recipe Box > Mexican Chopped Salad
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Mexican Chopped Salad

1/4 c. Lime Juice
2 Tbsp. Honey
1/2 tsp. Cumin
1 clove Garlic, minced
1/2 tsp. Salt
4 Tbsp. Olive Oil or Canola Oil

4 ears of Corn
Romaine Lettuce, thinly sliced {about a head or less)
Several mini Bell Peppers, diced (red, yellow, orange)
1-2 Jalapenos, minced
Small Red Onion, diced
3-4 Scallions, sliced (include some of the green tops)
1/2 Jicama, peeled and diced
1/4 English Cucumber with skin on, diced
2 Roma tomatoes, seeded and diced or substitute halved Cherry Tomatoes

1 can Black Beans, drained and rinsed
Handful of Cilantro, chopped

Tri-Colored Tortilla Strips (I find these next to the salad dressings in the grocery store)

Place husked ears of corn in the microwave for about 4 minutes or until done and let cool.
When cool, slice the kernels off the cob and put in veggie bowl.

Add all veggies to the corn mixture.

Whisk dressing ingredients together and pour over veggies.
Add cilantro.
Toss mixture together.

Pass the tortilla strips to top the salads.

Easy... Colorful... Healthy!

Canon EOS 5D Mark II
1/80s f/8.0 at 55.0mm iso3200 full exif

other sizes: small medium large auto
Martin Lamoon10-Jul-2016 15:28
That looks wonderful, certainly a fine recipe.
Stephanie05-Jul-2016 20:51
Looks so delicious and yummy for the tummy! :)
larose forest photos05-Jul-2016 03:07
This looks so delicious. Glad, very glad, to see your shots again!! V
Fay Stout03-Jul-2016 17:33
Hi Boris! I guess I am a bit surprised that you do not have access to these ingredients but any chef can make substitutions! I am sure it would still be delicious! I do love jicama as it reminds me of a Granny Smith apple.
Brenda03-Jul-2016 17:30
This is one of our favorites too!
borisalex03-Jul-2016 17:25
Easy for you, but hard for me to get these ingredients. I love this food and your photo is excellent! V.
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