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Mairéad | all galleries >> Challenges for the Photo A Day Forum >> PAD Challenges 2009 >> Food > 10
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31-AUG-2009

10

Nikon D40x
1/125s f/7.1 at 50.0mm iso200 hide exif
Full EXIF Info
Date/Time31-Aug-2009 17:47:01
MakeNikon
ModelNIKON D40X
Flash UsedNo
Focal Length50 mm
Exposure Time1/125 sec
Aperturef/7.1
ISO Equivalent200
Exposure Bias-0.33
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Programmanual (1)
Focus Distance

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Rob Misanchuk15-Oct-2009 04:10
Like the product. Love the shot!
J. Scott Coile13-Sep-2009 21:51
But of course :-)
John Lamb13-Sep-2009 02:24
The label is as warm as the sauce.
Jola Dziubinska13-Sep-2009 00:00
I like the warm colors, excellent capture.
Bernard Davis12-Sep-2009 19:35
Lovely shot.
Stephanie12-Sep-2009 10:43
Such a useful condiment! What does glug me mean?
Doug Cruden12-Sep-2009 08:09
It's almost as essential as water and bread...you just can't live without this stuff :o)) Great shot Mairead, and uncannily similar to my shot for Saturday!!
Maaike Huizer12-Sep-2009 07:26
Essential in every kitchen!
borisalex12-Sep-2009 05:54
I agree with Walter, good for some cocktails..and cocktailsauce which goes with shrimps!
laine12-Sep-2009 05:01
Been buying this brand for years ( ours is the same colour label ) just as Yvonne says, very popular
carol j. phipps12-Sep-2009 03:12
Good stuff!
Michael J. Parkinson12-Sep-2009 02:20
A must have.
Margaret Lew12-Sep-2009 01:12
Great addition to the challenge! This is in my pantry too.
Fay Stout12-Sep-2009 01:08
OK... you made me go look. Mine has a different color label and it doesn't say... "splish me, splash me, glug me". Do different countries get different labels?
Yvonne12-Sep-2009 01:04
They've been around for a very long time, very popular here in Aus!
Cindi Smith11-Sep-2009 23:42
I like to use it when marinating meat sometimes.
Dennis Warren11-Sep-2009 23:42
Very basic...like salt and pepper.
lisamidi11-Sep-2009 22:58
Love it ...sometimes! Great image!
Linda Willets11-Sep-2009 22:57
Used in many things
Walter Otto Koenig11-Sep-2009 22:52
Excellent in a Bloody Mary too.
Ann...11-Sep-2009 21:54
Oh! Keith beat me to it.........My daughter fries bacon in it.....wonderful stuff!!!
Keith O'Brien11-Sep-2009 21:46
Great on ready salted crisps!
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