Takes me right back to childhood when we always had tins of this around for spooning on toast, or for making treacle tarts and treacle puddings. In boarding school, treacle puddings were reserved for Friday nights, a highlight :-) VV
Lovely image from my childhood where many illicit spoons were dipped. There's still a can in our press, renewed for baking binges. The hard thing is making sure the lids and sides don't get sticky :)
Yes the tins were the same when I was a child. It is the best syrup!
Fabulous on pancakes, fresh bread and butter, pancakes, toast, pancakes, French toast. Oh I love it!
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