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During the middle ages, the monasteries were particularly important in the continuation of wine production. The decisive development in viticulture on the Saar came with the Riesling vine.
It was mentioned for the first time in the year 1465. (Source: Saar Touristic)
Full EXIF Info | |
Date/Time | 17-Aug-2017 13:53:42 |
Make | Nikon |
Model | NIKON D500 |
Flash Used | No |
Focal Length | 17 mm |
Exposure Time | 1/159 sec |
Aperture | f/6.3 |
ISO Equivalent | 100 |
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