Our local market had organic heirloom tomatoes for $2.99 a pound, but when I got to the store, there were only a couple choices left,
so I picked up two of the heirlooms and some red and yellow cherry tomatoes and bibb lettuce.
With a few splashes of white basalmic vinegar, a drizzle of olive oil, a few capers, fresh basil, mozzarella cheese, and fresh ground pepper,
I had a yummy salad to go with a cup of corn chowder and garlic bread with freshly grated parmesan cheese.

A quick, easy and healthy dinner for a lazy rainy day!