Leftovers for dinner... by Fay Stout

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Leftovers for dinner...

We recently saw the movie "Julie and Julia" and it must have inspired my husband (who likes to cook) to make beef bourguignon.
Last night the house smelled wonderful when I came home from work.

Tonight I am fixing leftovers. I am serving the beef bourguignon over a grilled portobello mushroom that is filled with garlic mashed potatoes,
and served with brussel sprouts and sliced tomatoes.
Bon Appétit!

Canon EOS 40D
1/60s f/4.5 at 53.0mm iso800 full exif

other sizes: small medium large auto

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Michael J. Parkinson		18-Sep-2009 12:59
There are certain dishes we make around here that are deliberately made so there are left overs. I like this idea and the photo.

Maaike Huizer		16-Sep-2009 08:19
Nothing wrong with leftovers. This looks great.

J. Scott Coile		15-Sep-2009 22:50
Good eats for leftovers. Sometimes things get better with a day or two in the fridge.

LynnH		15-Sep-2009 15:45
The ultimate! This looks to wonderful! a husband that cooks????? what's that?

Hernan E. Enriquez		15-Sep-2009 15:30
Wonderful meal and presentation Fay, I am sooooo hungry!

Bernard Davis		15-Sep-2009 15:17
That looks like a lovely way to clear up.

Guest		15-Sep-2009 11:31
Looks as tasty as if new! :)

Doug Cruden		15-Sep-2009 06:40
Oooh, that looks and tastes good! But that's your leftovers? Wow!! :o))

John Lamb		15-Sep-2009 05:23
Pretty good looking left-overs Fay. Yes I agree, a lot of meat dishes taste better after a day of marinating in their own juices.

Margaret Lew		15-Sep-2009 01:38
Excellent dinner! Agree with Laine, beef bourguignon is even better the next day... and brussels sprouts can be delicious (yours look great). Lots of sprouts are grown here in coastal Northern California so we get them nice and fresh.

Cindi Smith		15-Sep-2009 01:01
You can have the brussel sprouts....not for me....but the beef, mushrooms, carrots and tomatoes look delicious! My leftovers will consist of left over pizza and cinnamon sticks.

laine		15-Sep-2009 00:45
I like your thinking, Fay...these always taste better the following day...adore brussel sprouts too

carol j. phipps		15-Sep-2009 00:38
Good left-overs! Nice color and healthy choices!

Guest		15-Sep-2009 00:32
Wonderfdful. Plese invire me to dinned deaR fAY, v

Bill Ewart Jr		15-Sep-2009 00:30
I like that tablecloth!

borisalex		15-Sep-2009 00:29
Julia Child would love the idea of this creative leftover!

Jola Dziubinska		15-Sep-2009 00:12
Still look good.

Stephanie		14-Sep-2009 23:46
WOW! Awesome meal Fay! I like the idea of serving the beef bourguignon over the portobello & smashed 'taters. Mmm-mmm-good!

Linda Willets		14-Sep-2009 23:36
Pretty fancy leftovers.

Walter Otto Koenig		14-Sep-2009 23:35
WHOA! Now that's my kind of meal. I must try the beef bourguignon and grilled portobello mushroom combination. It sounds great together. Thanks for the tip. Very scrumptious looking image Fay.

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