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Fay Stout | all galleries >> Galleries >> My Recipe Box > Leftovers for dinner...
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Leftovers for dinner...

We recently saw the movie "Julie and Julia" and it must have inspired my husband (who likes to cook) to make beef bourguignon.
Last night the house smelled wonderful when I came home from work.

Tonight I am fixing leftovers. I am serving the beef bourguignon over a grilled portobello mushroom that is filled with garlic mashed potatoes,
and served with brussel sprouts and sliced tomatoes.
Bon Appétit!

Canon EOS 40D
1/60s f/4.5 at 53.0mm iso800 hide exif
Full EXIF Info
Date/Time14-Sep-2009 16:59:13
MakeCanon
ModelCanon EOS 40D
Flash UsedNo
Focal Length53 mm
Exposure Time1/60 sec
Aperturef/4.5
ISO Equivalent800
Exposure Bias
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Programshutter priority (2)
Focus Distance

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Michael J. Parkinson18-Sep-2009 12:59
There are certain dishes we make around here that are deliberately made so there are left overs. I like this idea and the photo.
Maaike Huizer16-Sep-2009 08:19
Nothing wrong with leftovers. This looks great.
J. Scott Coile15-Sep-2009 22:50
Good eats for leftovers. Sometimes things get better with a day or two in the fridge.
LynnH15-Sep-2009 15:45
The ultimate! This looks to wonderful! a husband that cooks????? what's that?
Hernan E. Enriquez15-Sep-2009 15:30
Wonderful meal and presentation Fay, I am sooooo hungry!
Bernard Davis15-Sep-2009 15:17
That looks like a lovely way to clear up.
Guest 15-Sep-2009 11:31
Looks as tasty as if new! :)
Doug Cruden15-Sep-2009 06:40
Oooh, that looks and tastes good! But that's your leftovers? Wow!! :o))
John Lamb15-Sep-2009 05:23
Pretty good looking left-overs Fay. Yes I agree, a lot of meat dishes taste better after a day of marinating in their own juices.
Margaret Lew15-Sep-2009 01:38
Excellent dinner! Agree with Laine, beef bourguignon is even better the next day... and brussels sprouts can be delicious (yours look great). Lots of sprouts are grown here in coastal Northern California so we get them nice and fresh.
Cindi Smith15-Sep-2009 01:01
You can have the brussel sprouts....not for me....but the beef, mushrooms, carrots and tomatoes look delicious! My leftovers will consist of left over pizza and cinnamon sticks.
laine15-Sep-2009 00:45
I like your thinking, Fay...these always taste better the following day...adore brussel sprouts too
carol j. phipps15-Sep-2009 00:38
Good left-overs! Nice color and healthy choices!
Guest 15-Sep-2009 00:32
Wonderfdful. Plese invire me to dinned deaR fAY, v
Bill Ewart Jr15-Sep-2009 00:30
I like that tablecloth!
borisalex15-Sep-2009 00:29
Julia Child would love the idea of this creative leftover!
Jola Dziubinska15-Sep-2009 00:12
Still look good.
Stephanie14-Sep-2009 23:46
WOW! Awesome meal Fay! I like the idea of serving the beef bourguignon over the portobello & smashed 'taters. Mmm-mmm-good!
Linda Willets14-Sep-2009 23:36
Pretty fancy leftovers.
Walter Otto Koenig14-Sep-2009 23:35
WHOA! Now that's my kind of meal. I must try the beef bourguignon and grilled portobello mushroom combination. It sounds great together. Thanks for the tip. Very scrumptious looking image Fay.
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