2 cans SHOEPEG CORN, drained
8 oz. SHARP CHEDDAR CHEESE, shredded
1 cup MAYONNAISE
1 cup SOUR CREAM
2 JALAPENO PEPPERS, finely minced
2 SCALLIONS, chopped
CILANTRO, to taste, chopped

Mix all ingredients together and serve with corn chips and blue corn chips.

Bon Appetit!

(Thanks to my friend, Sheila for the lovely flowers from her garden!)