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Fay Stout | all galleries >> Galleries >> My Recipe Box > Texas Corn Dip
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Texas Corn Dip

2 cans SHOEPEG CORN, drained
8 oz. SHARP CHEDDAR CHEESE, shredded
2 JALAPENO PEPPERS, finely minced
2 SCALLIONS, chopped
CILANTRO, to taste, chopped

Mix all ingredients together and serve with corn chips and blue corn chips.

Bon Appetit!

(Thanks to my friend, Sheila for the lovely flowers from her garden!)

Canon EOS 40D
1/40s f/8.0 at 70.0mm iso800 full exif

other sizes: small medium large auto
Juanita 10-Oct-2013 18:43
yum!!! I think I have landed in food heaven!! If it is true we can gain wt just by looking at food I am in trouble!
larose forest photos19-Sep-2010 02:15
Such a fabulously styled photo. YOu could have another career as a food stylist. Really.
Very well done. VVV
Guest 05-Sep-2009 02:36
Mmm! Sounds and looks inviting. I'll be over in a mo !
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