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Nagoya style eel hitsumabushi うなぎの ひつまぶし at かごの屋 大国町店
The condiments of green onion, wasabi, and dried seaweed are to be mixed with hot green tea to form a soup to accommodate the rice.
Copyrighted © 2003 - 2022 by Peter Kwok. Images may not be reproduced for commercial purpose without written permission.