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| 29-MAY-2010 | |
Nagoya style eel hitsumabushi うなぎの ひつまぶし at かごの屋 大国町店
The condiments of green onion, wasabi, and dried seaweed are to be mixed with hot green tea to form a soup to accommodate the rice.
| Full EXIF Info | |
| Date/Time | 29-May-2010 12:29:43 |
| Make | Canon |
| Model | Canon EOS 50D |
| Flash Used | No |
| Focal Length | 21 mm |
| Exposure Time | 1/6 sec |
| Aperture | f/4.5 |
| ISO Equivalent | 800 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
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