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| 03-MAY-2006 | |
Takoyaki is a grilled liquid paste of wheat flour with boiled octopus. Takoyaki is cooked using a special pan with molds like little balls. Ingredients may include cheese or shrimp, scallops, in place of octopus and topped with okomomiyaki sauce, mayonnaise and katsuoboshi (fish shavings).
| Full EXIF Info | |
| Date/Time | 03-May-2006 13:51:14 |
| Make | Nikon |
| Model | NIKON D70 |
| Flash Used | No |
| Focal Length | 200 mm |
| Exposure Time | 1/500 sec |
| Aperture | f/4 |
| ISO Equivalent | |
| Exposure Bias | |
| White Balance | |
| Metering Mode | multi spot (3) |
| JPEG Quality | (6) |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
All pictures posted here were taken by Gino Manalastas, please DO NOT USE without permission. Thank you...