Ayu or Sweet Fish by Gino T. Manalastas


01-APR-2006

A good Ayu has a firm and slimy fish body. Usually grilled with rock salt as seasoning. Skewered as if the fish is swimming.

Nikon D70 ,Sigma 70-200mm f/2.8 EX APO IF
1/40s f/6.3 at 70.0mm full exif

other sizes: small medium original auto

All pictures posted here were taken by Gino Manalastas, please DO NOT USE without permission. Thank you...

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