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Takoyaki is a grilled liquid paste of wheat flour with boiled octopus. Takoyaki is cooked using a special pan with molds like little balls. Ingredients may include cheese or shrimp in place of octopus and topped with okomomiyaki sauce, mayonnaise and katsuoboshi (fish shavings).
Full EXIF Info | |
Date/Time | 01-Apr-2006 16:06:27 |
Make | Nikon |
Model | NIKON D70 |
Flash Used | No |
Focal Length | 135 mm |
Exposure Time | 1/160 sec |
Aperture | f/5.6 |
ISO Equivalent | |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | (6) |
Exposure Program | aperture priority (3) |
Focus Distance |
All pictures posted here were taken by Gino Manalastas, please DO NOT USE without permission. Thank you...