We had this for breakfast this morning. I'm not crazy about traditional breakfast foods and my husband is very flexible!

Korean Vegetable Pancake

Video: https://www.maangchi.com/recipe/yachaejeon
Serves: 2
For a large 12 inch pancake (I made two approx.. 7”)

Ingredients
About 2½ to 3 cups 0f sliced vegetables
• 4 green onions, cut into 1 inch long
• ⅓ cup leek (optional), sliced thinly 1 inch long – Didn’t have – substituted regular onion
• 3 ounces zucchini matchsticks (about 1/2 cup) – Didn’t have – substituted purple cabbage
• 1 green chili pepper (or jalapeρo), optional, sliced
• 3 ounces onion, sliced
• ⅓ cup sweet potato (Cut into very thin sticks)
• 1 fresh mushroom (white, baby portobello, or shiitake)

Also, for batter in separate bowl:
• Ύ cup all purpose flour
• ½ teaspoon kosher salt
• Ύ cup water
• vegetable oil

Dipping sauce
• 1 tablespoon soy sauce
• 2 teaspoons white vinegar
• 1 teaspoon hot pepper flakes, optional
• 1 teaspoon toasted sesame seeds

Even Better Sauce!
The Best Sauce:
1/3 cup sour cream
1/4 cup mayonnaise
1 tsp garlic powder
1 tsp Sriracha hot sauce (or less!)
2 Tbsp fresh lime juice, (plus lime wedges to serve if desired) I buy a bag of limes, juice them and pour the juice in an ice cube tray and then store the cubes in a freezer container.