on the road one must adapt to local cuisine...this night I surveyed the menu, deciding against steak, ribs, chops, and chicken, and opting for Atlantic Salmon instead...that sounded healthy and nutritious...what a surprise then when the salmon arrived, with roast potatoes....and baked beans!...it seemed whatever you ordered here, those were the inevitable two veggies...if only Boris Keller had been there too...his reaction would have been memorable to this culinary mismatch