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Dick Osseman | all galleries >> Galleries >> Antakya Turkey > Antakya 7834.jpg
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Antakya 7834.jpg

Here are some other types of cheese that are, or maybe aren't, typical for Antakya.

Nikon D70
1/30s f/6.3 at 29.0mm full exif

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Dick Osseman11-Jul-2006 18:40
Having just been in the North East and seen many different types that were rather new to me I agree. Most of them are very appetizing.
Guest 11-Jul-2006 13:35
Cheese are not typical for Antakya. They are first produced by Nomadic Turks (Yörük) who has sheeps, goats, camels etc. . These are common in all Mediterrean Region of Turkey.