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Traditional Japanese sweets-on-a-stick called 'Dango,' made from sticky rice.The different colors symbolize three important elements of Japan: green tea, rice and cherry blossoms. Dango are eaten with a cup of Japanese tea.
| comment | | 
| ctfchallenge | 09-May-2004 03:40 | |
| Guest | 09-May-2004 00:09 | |
| Don Ellis | 08-May-2004 13:20 | |
| Guest | 07-May-2004 16:19 | |