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Traditional Japanese sweets-on-a-stick called 'Dango,' made from sticky rice.The different colors symbolize three important elements of Japan: green tea, rice and cherry blossoms. Dango are eaten with a cup of Japanese tea.
Full EXIF Info | |
Date/Time | 07-May-2004 15:44:20 |
Make | Canon |
Model | PowerShot G3 |
Flash Used | No |
Focal Length | 14.4 mm |
Exposure Time | 1/60 sec |
Aperture | f/4 |
ISO Equivalent | |
Exposure Bias | |
White Balance | (-1) |
Metering Mode | matrix (5) |
JPEG Quality | (6) |
Exposure Program | |
Focus Distance |
comment | |
ctfchallenge | 09-May-2004 03:40 | |
Guest | 09-May-2004 00:09 | |
Don Ellis | 08-May-2004 13:20 | |
Guest | 07-May-2004 16:19 | |