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Traditional Japanese sweets-on-a-stick called 'Dango,' made from sticky rice.The different colors symbolize three important elements of Japan: green tea, rice and cherry blossoms. Dango are eaten with a cup of Japanese tea.
| Full EXIF Info | |
| Date/Time | 07-May-2004 15:44:20 | 
| Make | Canon | 
| Model | PowerShot G3 | 
| Flash Used | No | 
| Focal Length | 14.4 mm | 
| Exposure Time | 1/60 sec | 
| Aperture | f/4 | 
| ISO Equivalent | |
| Exposure Bias | |
| White Balance | (-1) | 
| Metering Mode | matrix (5) | 
| JPEG Quality | (6) | 
| Exposure Program | |
| Focus Distance | |
| comment | | 
| ctfchallenge | 09-May-2004 03:40 | |
| Guest | 09-May-2004 00:09 | |
| Don Ellis | 08-May-2004 13:20 | |
| Guest | 07-May-2004 16:19 | |