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Chinese cooking wine is a basic ingredient for sauces and marinades.
It is common to Chinese cooking but it is also excellent for other cuisines.
Chinese cooking wine is made from alcohol, water and salt.
I use it when I fry my tofu.
Full EXIF Info | |
Date/Time | 14-Sep-2009 15:23:56 |
Make | Canon |
Model | Canon EOS 40D |
Flash Used | No |
Focal Length | 26 mm |
Exposure Time | 1/20 sec |
Aperture | f/5.6 |
ISO Equivalent | 800 |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | (8) |
Focus Distance |
Copyright all images belongs to WAMinkjan
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Fay Stout | 20-Sep-2009 03:18 | |
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J. Scott Coile | 18-Sep-2009 15:57 | |
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