Australia is really a meagre place for vegetarians.
The assortment on vegetarian products is rather small.
Luckily there is Haloumi.
I made this Haloumi yesterday evening:
I fried the Haloumi in olive oil and added tomato and coriander too it.

Haloumi is a Traditional Cypriot cheese.
It is made from a mixture of goat's and sheep milk,
although some Haloumi can be bought that also contains cow's milk.
It has a high melting point, and so can easily be fried or grilled.