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Presssack is one of the very old Franconian sausage recipes that originally came from the house slaughterhouse.
Here its served with "Musik", meaning in a Vinaigrette with chopped onions. Served with a hearty Franconian country bread. Perfect on a hot Summer day!
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Don Mottershead | 11-Jul-2023 22:18 | |
Buz Kiefer | 11-Jul-2023 21:35 | |
Paco López | 11-Jul-2023 17:21 | |