A Thai Chili Condiment

This is a great condiment made from chilies, garlic, sugar, lime juice, fish sauce and water.
Just mix together and it will keep in the fridge for about six weeks.
Great on eggs, in soups, with stir fried rice or noodles, just about anything.
(See yesterdays photo for the chilies in their original condition)

To see images of others participating in the August 2009 "Food & Restaurants" challenge: Click here
My take on the challenge is 30 foods I like to eat.