Flip raw tart upside down in pan & cook over high heat until caramelized photo

Stephanie | all galleries >> Galleries >> Tarte Tatin > Flip raw tart upside down in pan & cook over high heat until caramelized


15-NOV-2009

Canon EOS 40D
1s f/11.0 at 35.0mm iso200 full exif

other sizes: small medium large auto

Norbert Fortelny		29-Dec-2009 14:46
How do I flip the raw tart? Sounds difficult.

borisalex		16-Nov-2009 06:45
Looks good so far, too much liquid here, because of choice of apples and bit too much butter and sugar

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