Stephanie
|
all galleries
>>
Galleries
>>
Tarte Tatin
> Flip raw tart upside down in pan & cook over high heat until caramelized
previous
|
next
15-NOV-2009
Flip raw tart upside down in pan & cook over high heat until caramelized
Canon EOS 40D
1s f/11.0 at 35.0mm iso200
full exif
other sizes:
small
medium
large
auto
previous
|
next
Commenting on this page requires a PBase account.
Please
login
or
register
.
Norbert Fortelny
29-Dec-2009 14:46
How do I flip the raw tart? Sounds difficult.
borisalex
16-Nov-2009 06:45
Looks good so far, too much liquid here, because of choice of apples and bit too much butter and sugar
Commenting on this page requires a PBase account.
Please
login
or
register
.
Please login or register.