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Stephanie | all galleries >> Galleries >> Tarte Tatin > Flip raw tart upside down in pan & cook over high heat until caramelized
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15-NOV-2009

Flip raw tart upside down in pan & cook over high heat until caramelized

Canon EOS 40D
1s f/11.0 at 35.0mm iso200 hide exif
Full EXIF Info
Date/Time15-Nov-2009 15:42:05
MakeCanon
ModelCanon EOS 40D
Flash UsedNo
Focal Length35 mm
Exposure Time1.00 sec
Aperturef/11
ISO Equivalent200
Exposure Bias-0.33
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Programprogram (1)
Focus Distance

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Norbert Fortelny29-Dec-2009 14:46
How do I flip the raw tart? Sounds difficult.
borisalex16-Nov-2009 06:45
Looks good so far, too much liquid here, because of choice of apples and bit too much butter and sugar
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