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pasta with beets and sausage with gorgonzola
05-APR-2003

pasta with beets and sausage with gorgonzola

(Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola)

Recipe here: http://www.recipelink.com/mf/3/7923

I made changes compared to the recipe:

1. Used chorizo sausage instead of Italian.

2. Used fresh rather than canned beets. Roast about 45 minutes at 400 wrapped in foil. Test with toothpick for doneness. Peel before dicing, of course.

FujiFilm FinePix 1300
1/64s f/11.0 at 5.8mm iso125 with Flash full exif

other sizes: small medium original
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