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29-JUN-2007 Bob Rhéaume

Today's Special
by Bob Rhéaume

Olympus E-300
1/250s f/9.0 at 45.0mm iso200 full exif

other sizes: small medium original auto
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Guest 13-Apr-2008 01:49
Heh! This is funny. Of course, if a lobster is actually red, he's already been cooked. So in order to invite diners into his domain, he really ought to be green with maybe some orange trim ... then he'd be alive. But who can argue with a fantastic critter like this one?

I love the shot. I do wonder how they tell whether lobsters are twins? DNA testing? :)

Brenda
Shirley Haden08-Apr-2008 02:38
LOL Great entry Bob! Now really, do you think that big ol' lobster would hang around if he could read the sign? I think they fooled him and told him they serve wonderful urchins every night. :o)