Two slim carnations feel like tasting a big dish... |
And for dessert the flowers chose a chocolate and pear cake.... |
"We are not fussy or fastidious, it's excellent" the flowers said |
Many flowers like finger-food nowadays... |
Strawberry mousse for violet tulips... |
“Come to taste my appetizers” the kind buttercups said |
Five O’Clock Tea for British Freesias |
Wild rural flowers have a liking for rustic food... |
A big family of Gerberas for a too small portion of refined "filet mignon" |
Tulips are fond of small pastries.... |
Harmony of hues: smoked salmon and petals... |
Beef Carpaccio |
A carnivore rose with refined tastes |
Light and soft fruit cake for a greedy rose... |
Spaghetti all'arrabbiata which are not angry.... |
Baccalà mantecato (Creamed dried salt cod) |
Sweet-toothed sunflower ... |
The rose broke her diet for a black cherry pudding... |
Rustic flowers like rustic food... |
Cod fillet for sophisticated flower… |
Too many flowers feel like eating "fusilli"... |
Some flowers prefer it cold.... |
Roses can appreciate the perfect simplicity of a slice of apple cake... |
Pretentious flowers require at least a two courses lunch… |
Two middle-aged roses chat over their cups of "Tiramisu"... |
Fresh Perch fillets for a fresh rose... |
Mr. and Ms. Gerberas share a salad of duck breast with some relatives |
Some flowers like detective stories and " arancini"... |
This lady gerbera prefers that the colour of mousse matches hers.... |
Delicate flowers like delicate roulade of chicken breast... |
Too voracious dahlias for a too small slice of cake... |
Mini-pizza for big poppy |
"Give me more" - the greedy carnation said |
Sunflowers like "risotto" |
Rustic flowers enjoy rustic snack... |
Zucchini quiche for zucchini flower... |
Shrimp and artichoke sauté for greedy daisies |
Roses with a nasty cold need hot soup.... |
Summer dessert... |
Zucchini flowers have a liking for carpaccio.... |
The rose has a sweet tooth... |
Tuna fish sashimi for a tulip |
Sushi for one rose... |
Tulip Kebab... |
Eggplant pie for country flowers |
Macarons for a sophisticated carnation... |
