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Frimpong The Travelling Bear | all galleries >> Frimpong's trips 2004 -2012 >> Frimpong's cookery book > Chocolate Mousse
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23-MAY-2005 Frimpong

Chocolate Mousse

Ingredients

Take fresh eggs
fresh cream
sugar
a little of cocoa
and a big bar of bitter dark chocolate!
Whisk well the egg yolks with the sugar until all becomes thick and creamy....


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