Frimpong's cookery book

Probably you already know that your humble truly is an epicurean bear and I can appreciate all the best things in life.I do like good food and I have developed a talent for cooking, also with my travelling experiences. I have decided to share some of my favourite recipes with you. My culinary style might be called “Fusion”, that is very fashionable nowadays, but, in short simply means to put together all the best of different cooking traditions of different countries. My rules are simple and fundamental: I eat all what cannot eat me I taste all at least once, before deciding I don’t like that I privilege the freshness and the genuineness of ingredients. Quality is better than quantity ( but if it’s one of my recipes, quantity is welcome too)
Enjoy my dishes!

Mediterranean tuna fish steak	How to season and spice....	The delicate moment to pass to action...	It's ready!!!!!
Salad of the bearchef	The salad dressing	The last touch...	Healthy and tasty
"Risotto" of the travelling bear	How to slice an artichoke...	This is very important!	The "risotto" is ready!
Chocolate Mousse	Be careful with Rum...	And now mix all together!	Ah, chocolate.....
Slow rabbit legs with zucchini	Adding tomato cubes	Zucchini	Yummy!
Frimpong's Solitary Sushi