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PESCADOS Y MARISCOS
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Mejillones al ajillo
> Llevarlos al aceite con ajo y echarles una taza del caldo que habia quedado del hervor
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03-MAY-2006
Llevarlos al aceite con ajo y echarles una taza del caldo que habia quedado del hervor
FujiFilm FinePix S5100
1/60s f/2.8 at 6.7mm iso100 with Flash
full exif
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