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ern majo | all galleries >> PANES, PASTA Y PIZZAS >> Tallarines "como los de mi madre" > Agregar el tomate al natural, tambien en trozos grandes si es posible, y los condimentos. Cubrir y cocinar lentamente una hora
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27-FEB-2005

Agregar el tomate al natural, tambien en trozos grandes si es posible, y los condimentos. Cubrir y cocinar lentamente una hora

Canon PowerShot S400
1/13s f/2.8 at 7.4mm full exif

other sizes: small medium large original auto
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