Baked Chicken Breast - 20 photo - Yvonne photos at pbase.com

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17-SEP-2009	Yvonne

Baked Chicken Breast - 20

Berri - South Australia

Pocketed with camembert, baby spinach and semi-dried tomato
served with a roast capsicum and basil sauce

One of our widower friends chose this, and he LOVED it.

Canon EOS 40D ,Tamron SP AF 90mm f/2.8
1/60s f/2.8 at 90.0mm iso400 hide exif

Full EXIF Info
Date/Time	17-Sep-2009 19:10:47
Make	Canon
Model	Canon EOS 40D
Flash Used	No
Focal Length	90 mm
Exposure Time	1/60 sec
Aperture	f/2.8
ISO Equivalent	400
Exposure Bias
White Balance
Metering Mode	matrix (5)
JPEG Quality
Exposure Program
Focus Distance

other sizes: small medium large original auto

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Jackdad		30-Sep-2009 10:29
that looks nice. sounds like you had a nice trip.

Fay Stout		21-Sep-2009 01:32
That sounds very, very good!

Cindi Smith		20-Sep-2009 23:49
That looks delcious to me. Very nice!

Guest		20-Sep-2009 22:40
I'd love it too... whish I was there to eat plate! :)

carol j. phipps		20-Sep-2009 20:41
Nice tasty closeup!

lisamidi		20-Sep-2009 20:31
Interesting recipe. nice presentation.

J. Scott Coile		20-Sep-2009 19:31
Eating well!

Heidi Jonker		20-Sep-2009 18:44
Interesting recipe!

LynnH		20-Sep-2009 18:27
Sauce sounds awesome!

Linda Willets		20-Sep-2009 17:48
Delicious

Walter Otto Koenig		20-Sep-2009 15:38
Looks very good to me!

Maaike Huizer		20-Sep-2009 15:25
Sounds delicious

Jim Stone		20-Sep-2009 14:47
Very nice.

Bernard Davis		20-Sep-2009 12:57
Certainly looks like a mouthful. Powerful colours.

Stephanie		20-Sep-2009 11:10
What a wonderful combination of flavors! I'm SO hungry right now!

Ilana gil		20-Sep-2009 10:30
Looks so well! it makes me run to the kitchen...

Doug Cruden		20-Sep-2009 08:33
Gorgeous! The capsicum and basil sauce sounds deeee-lish!

Mieke WA Minkjan		20-Sep-2009 08:07
the ingredients sounds very nice, except that I would not eat the chicken! nice capture

laine		20-Sep-2009 07:44
Do you sit at the table with a blindfold ? :)) Looks delicious to me too.

borisalex		20-Sep-2009 05:36
This sounds like a very good combination and refined recipe! V.

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