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Ingredients:
Tostados
Guacamole Mix
Cucumber, Avacados, Tomatoes, Mango, Green Chillies, Lime, onions, cilantro, lettuce, cheese
Black Beans
Preparation:
Guacamole - Cut the avocados in half and scoop out the seed. Then using a spoon scoop out the ripened avocado and put in a bowl. Use a fork to mash the avocado into a paste. Add the guacamole mix and mix well. Add tomatoes, onions, green chillies and cilantro. Mix. Put the mix in the freezer with a cover. Squeeze lime before serving.
Heat the Tostadas in the microwave for 45 seconds. Watch closely and make sure it doesn't burn. Heat the beans on a non-stick pan with salt and red chili powder.
Serve the tostados with the beans, lettuce, mango, cucumber, tomatoes, onions and cilantro. Spread the guacamole on top.
Full EXIF Info | |
Date/Time | 11-Nov-2010 20:18:59 |
Make | Canon |
Model | Canon EOS 7D |
Flash Used | No |
Focal Length | 130 mm |
Exposure Time | 1/60 sec |
Aperture | f/5.6 |
ISO Equivalent | 200 |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | shutter priority (2) |
Focus Distance |
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