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This is by guest chef Shwetha
Ingredients:
Moong dal
Pumpkin - yellow
Coriander
2 tea spoons Cumin
2 table spoons Desiccated Coconut
3 Green Chilies
Salt to taste
Preparation:
Pressure cook moong dal and pumpkin for 1 whistle. Grind the coconut, cumin and chili into a paste.
Mix the two, bring to a boil and salt and some tadka.
Full EXIF Info | |
Date/Time | 10-Mar-2009 07:51:55 |
Make | Canon |
Model | Canon EOS 40D |
Flash Used | No |
Focal Length | 135 mm |
Exposure Time | 1/60 sec |
Aperture | f/5.6 |
ISO Equivalent | 400 |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | |
Focus Distance |
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