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| 13-MAR-2009 | Jyothi Karthik Raja |
Ingredients:
Pre-cut beetroot from the Indian store
Mustard seeds
Salt and chili powder to taste
Preparation:
Heat 2 tablespoons of oil and drop mustard seeds in when the oil is hot.
Defrost the beetroot (always store in the freezer) and drop into the oil. Watch when you pour as water droplets will make the oil splutter.
Stir fry and serve.
| Full EXIF Info | |
| Date/Time | 13-Mar-2009 07:05:16 |
| Make | Canon |
| Model | Canon EOS 40D |
| Flash Used | No |
| Focal Length | 135 mm |
| Exposure Time | 1/60 sec |
| Aperture | f/5.6 |
| ISO Equivalent | 400 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | |
| Focus Distance | |
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