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| 15 October 2004 | Paulette Zimmermann |
An amuse-bouche materializes in front of us, compliments of the house. It is an extraordinary gazpacho, redolent of ripe tomatoes, subtly picante, and refreshingly cool on the palate.
Copyright (C) 2004, 2005, 2006, 2007 by Steve Zimmermann, all rights reserved
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