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This is the recipe that a number of you requested
FRUIT CAKE.
1 cup pumpkin
1 2/3 cup SR flour
¾ lb. mixed fruit
1 cup juice (eg. Apricot nectar)
1 teas. Honey
1 teas. Bi Carb soda
1 dessert spoon mixed spice
Soak fruit in juice and honey for 1 hour, covered with gladwrap
Cook pumpkin and mash.
Add to fruit, then sift flour, bi carb soda and spice into mixture; mix well.
Bake for 1 hour at 180 degrees.
Full EXIF Info | |
Date/Time | 20-Dec-2010 08:54:47 |
Make | Olympus |
Model | E-PL1 |
Flash Used | No |
Focal Length | 21 mm |
Exposure Time | 1/30 sec |
Aperture | f/4.1 |
ISO Equivalent | 1600 |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | program (2) |
Focus Distance |
Jola Dziubinska | 30-Dec-2010 23:56 | |
carol j. phipps | 30-Dec-2010 21:09 | |
borisalex | 30-Dec-2010 10:00 | |
Cindi Smith | 30-Dec-2010 02:57 | |
Janice Dunn | 30-Dec-2010 02:48 | |
J. Scott Coile | 30-Dec-2010 02:38 | |
LynnH | 30-Dec-2010 02:09 | |