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Fay Stout | all galleries >> Galleries >> My Recipe Box > And here she is...
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And here she is...

I placed the turkey on a platter and garnished it with grapes and rosemary and took it to the table.

Needless to say, there was quite a bit of chatter about this well-endowed turkey!

No... this is not photo-shopped.
Simply slide a couple lemon halves beneath the turkey skin before roasting (place cut side of lemons against the meat).
Cover the "breasts" with rounds of foil if necessary to prevent over-browning.

My daughter grabbed her iPhone and got this shot. Thanks Missy!

Apple iPhone
1/10s f/2.8 at 3.8mm iso640 full exif

other sizes: small medium large auto
Mairéad26-Nov-2011 21:18
A very striking bird indeed! Love the presentation.
Stephanie25-Nov-2011 11:24
I've never added lemon halves to the cooking bird ~ since we're roasting our home turkey today, I might just give that a try! :)
Martin Lamoon25-Nov-2011 05:02
Such great ideas, it looks great, perhaps we should celebrate as well. Great shot from the iPhone, I think we should see more shots from her! V+
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