I placed the turkey on a platter and garnished it with grapes and rosemary and took it to the table.
Needless to say, there was quite a bit of chatter about this well-endowed turkey!
No... this is not photo-shopped.
Simply slide a couple lemon halves beneath the turkey skin before roasting (place cut side of lemons against the meat).
Cover the "breasts" with rounds of foil if necessary to prevent over-browning.
My daughter grabbed her iPhone and got this shot. Thanks Missy!